EVERYTHING ABOUT BRAVO PROBIOTIC GCMAF

If BRAVO is not thick as envisioned, wait nearly 24 extra several hours until eventually it's thick plenty of (it might stay at area temperature for max 48 hours). You could Test every so often but without stirring it; the entire process of stirring will end the fermentation procedure. Bravo is fermented when it reaches a yogurt-like texture.Bravo